Book Direct with the Owner at Barrel Bar And Dining with Accommodation Adelaide in Cremorne, for all your restaurant and Food Reservations.
Situated just a few doors down from Cremorne\u2019s iconic Orpheum theatre, Barrel Bar & Dining is establishing itself as one classy watering hole. Owners and sommeliers Tony Binning (Gordon Ramsay\u2019s, London) and Alex Searle (Momofuku) joining forces with head chef Jeremy Pace (Guillaume at Bennelong) to bring us this wonderful bar/eatery. The sleek dark decor, dramatic bar and chic city vibes sets the scene for an indulgent evening. Drop in for a glass of wine or linger over a share plate in the leafy dining area - it\u2019s perfect for every occasion. The menu features modern Australian cooking and is constantly on the move, changing regularly. With an eclectic mix of snacks, substantial share plates and a three or five course dining option, there's something to suit all appetites. Come and check out Barrel Bar & Dining.
